YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs and cottage cheese scrambled with savory turkey sausage and fresh spinach for a protein-packed start, finished with a sprinkle of toasted black pepper.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 ounces Turkey Sausage Links, sliced
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Gently fold the eggs with a spatula, cooking until they are set but still soft and creamy.
Remove from heat immediately and season with a pinch of salt and toasted black pepper.