NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 cup broccoli florets

0.5 cup zucchini

0.5 medium sweet potato

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the sweet potato into small 1/2-inch cubes and slice the zucchini into half-moons.

• 3

  In a large mixing bowl, combine the chicken breast, sweet potato cubes, broccoli florets, and zucchini.

• 4

  Drizzle with olive oil and sprinkle with dried oregano, garlic powder, sea salt, and black pepper, tossing until everything is evenly coated.

• 5

  Spread the chicken and vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even browning.

• 6

  Roast for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

• 7

  Remove from the oven and immediately finish with a bright drizzle of lemon juice and a sprinkle of fresh lemon zest before serving.