YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon fillet served over fluffy quinoa and vibrant steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
2.75 oz Salmon Fillet
1/3 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Rinse the quinoa thoroughly and cook according to package instructions until fluffy and the germ has separated.
Cut the broccoli into bite-sized florets and steam over boiling water for 5-6 minutes until tender-crisp and bright green.
Pat the salmon fillet dry with a paper towel and season lightly with sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan skin-side down and sear for 4 minutes until the skin is crisp, then flip and cook for an additional 2-3 minutes until cooked through.
Fluff the quinoa with a fork and place it on a plate alongside the steamed broccoli.
Top with the seared salmon and drizzle the entire dish with fresh lemon juice before serving.