YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach Tacos
Fluffy egg whites scrambled with lean turkey sausage and wilted spinach, tucked into warm corn tortillas and topped with creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
1.5 oz Turkey Sausage, crumbled
2 cups Fresh Spinach
2 Corn Tortillas
1 oz Avocado, sliced
1 tsp Extra Virgin Olive Oil
2 tbsp Mild Salsa
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the crumbled turkey sausage and cook for 2-3 minutes until browned and heated through.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites, stirring gently with a spatula until the eggs are fluffy and fully set.
While the eggs cook, warm the corn tortillas in a separate dry pan or directly over a low gas flame until soft and slightly charred.
Divide the egg white and sausage mixture evenly between the two warm tortillas.
Top each taco with fresh avocado slices and a spoonful of salsa before serving.