Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 60g Fresh Raspberries; 8g Sliced Almonds; 10g Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped nonfat Greek yogurt blended with vanilla protein and topped with tart raspberries and cacao nibs for a velvety, chocolatey finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

10.7g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

60g Fresh Raspberries

8g Sliced Almonds

10g Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the fresh raspberries, slightly crushing them to release their natural sweetness.
5
Transfer the mousse to a chilled glass or serving bowl.
6
Top with the remaining whole raspberries, sliced almonds, and cacao nibs for a satisfying crunch.