YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a zesty finishing squeeze of lemon.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Avocado Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat avocado oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While chicken is grilling, steam the broccoli florets until tender-crisp.
Fluff the pre-cooked quinoa and warm it through if needed.
Plate the chicken alongside the quinoa and broccoli, finishing with a fresh squeeze of lemon juice.