YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
Transfer the protein-fortified yogurt into a glass or serving bowl.
Top the yogurt with the fresh or thawed mixed berries.
Sprinkle the sliced almonds over the berries to add a nutty texture.
Finish the dish with a light drizzle of raw honey for a touch of natural sweetness.