Creamy Coconut Chia Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding with Berries

Whipped Greek yogurt and chia seeds chilled with rich coconut milk, topped with vibrant tart raspberries for a velvety morning treat.

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NUTRITION

551kcal
Protein
57g
Fat
21.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

3 tbsp Chia seeds

0.25 cup Full-fat coconut milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

1 tsp Hemp hearts

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PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and no dry powder remains.

  • 2

    Pour in the coconut milk and vanilla extract, stirring until the liquids are fully incorporated into the yogurt base.

  • 3

    Add the chia seeds and stir vigorously for one minute to ensure they are evenly distributed and not clumping.

  • 4

    Let the mixture rest for 10 minutes, then give it one final stir before covering the bowl.

  • 5

    Place the pudding in the refrigerator to set for at least 4 hours, or ideally overnight, until it reaches a thick consistency.

  • 6

    When ready to eat, top the chilled pudding with fresh raspberries and a sprinkle of hemp hearts for added texture.

Creamy Coconut Chia Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding with Berries

Whipped Greek yogurt and chia seeds chilled with rich coconut milk, topped with vibrant tart raspberries for a velvety morning treat.

NUTRITION

551kcal
Protein
57g
Fat
21.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

3 tbsp Chia seeds

0.25 cup Full-fat coconut milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

1 tsp Hemp hearts

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and no dry powder remains.

  • 2

    Pour in the coconut milk and vanilla extract, stirring until the liquids are fully incorporated into the yogurt base.

  • 3

    Add the chia seeds and stir vigorously for one minute to ensure they are evenly distributed and not clumping.

  • 4

    Let the mixture rest for 10 minutes, then give it one final stir before covering the bowl.

  • 5

    Place the pudding in the refrigerator to set for at least 4 hours, or ideally overnight, until it reaches a thick consistency.

  • 6

    When ready to eat, top the chilled pudding with fresh raspberries and a sprinkle of hemp hearts for added texture.