YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed lean beef strips and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.
INGREDIENTS
1 tsp avocado oil
6 oz flank steak
0.25 tsp sea salt
0.25 tsp black pepper
2 cups broccoli florets
1 tsp fresh ginger
2 cloves garlic
1 tbsp coconut aminos
1 tsp toasted sesame oil
1 tsp sesame seeds
PREPARATION
Heat avocado oil in a large skillet or wok over medium-high heat.
Season beef strips with salt and pepper, then sear until browned, about 2-3 minutes.
Remove beef from the pan and set aside.
Add broccoli florets and a splash of water to the pan; cover and steam for 2 minutes until bright green.
Stir in minced garlic and ginger, cooking for 30 seconds until fragrant.
Return beef to the pan and pour in coconut aminos and toasted sesame oil.
Toss everything together for 1 minute to glaze.
Serve hot, garnished with sesame seeds.