Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of crispy turkey bacon and sprouted grain toast.

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NUTRITION

379kcal
Protein
26.7g
Fat
21.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

1/2 teaspoon Ghee

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until brown and crispy, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and spread with the ghee.

  • 7

    Serve the creamy scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of crispy turkey bacon and sprouted grain toast.

NUTRITION

379kcal
Protein
26.7g
Fat
21.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

1/2 teaspoon Ghee

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until brown and crispy, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and spread with the ghee.

  • 7

    Serve the creamy scramble alongside the crispy turkey bacon and warm toast.