Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted walnuts for a satisfyingly creamy finish.

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NUTRITION

356kcal
Protein
32.5g
Fat
11.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

10 grams Chopped Walnuts

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and the chopped walnuts for a crunch.

  • 6

    Serve immediately or chill for 30 minutes for a firmer texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted walnuts for a satisfyingly creamy finish.

NUTRITION

356kcal
Protein
32.5g
Fat
11.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

10 grams Chopped Walnuts

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and the chopped walnuts for a crunch.

  • 6

    Serve immediately or chill for 30 minutes for a firmer texture.