YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted walnuts for a satisfyingly creamy finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
10 grams Chopped Walnuts
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the mixture becomes light and airy.
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and the chopped walnuts for a crunch.
Serve immediately or chill for 30 minutes for a firmer texture.