YOUR SOLIN GENERATED RECIPE
Crispy Roasted Potatoes with Smoky Sausage
Sheet-pan roasted red potatoes and savory chicken sausage tossed with fresh spinach for a hearty meal featuring a satisfyingly crisp texture.
INGREDIENTS
1 cup Red potatoes
6 oz Smoked chicken sausage
0.5 cup Egg whites
0.5 tsp Extra virgin olive oil
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 cup Baby spinach
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Dice the red potatoes into small, even cubes and place them in a bowl with the olive oil, smoked paprika, garlic powder, salt, and pepper.
Toss the potatoes until thoroughly coated in the spices, then spread them in a single layer on the prepared baking sheet.
Roast the potatoes for 15 minutes, then remove the pan and add the sliced chicken sausage links.
Return the pan to the oven and roast for an additional 12 minutes until the potatoes are golden-brown and the sausage is sizzling.
While the hash finishes roasting, whisk the egg whites and scramble them in a non-stick skillet over medium heat until fully set.
Remove the baking sheet from the oven, immediately toss the fresh baby spinach over the hot potatoes and sausage until wilted, and serve alongside the scrambled egg whites.