YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Roasted Sweet Potatoes
Pan-seared turkey sausage and eggs scrambled with fresh spinach, served alongside oven-roasted sweet potatoes for a hearty breakfast with a satisfyingly crispy finish.
INGREDIENTS
2.4 ounces Turkey Sausage links
2 large Eggs
1.25 cups cubed Sweet Potato
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges start to turn golden brown.
While the potatoes roast, slice the turkey sausage into rounds and add them to a non-stick skillet with the remaining avocado oil over medium heat.
Sear the sausage until browned and crispy on both sides.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs together and pour them into the skillet with the sausage and spinach.
Gently scramble the eggs until they are fully set and fluffy.
Serve the egg and sausage scramble immediately alongside the roasted sweet potatoes.