NUTRITION

SERVINGS

INGREDIENTS

4.4 oz Chicken Breast

1.2 oz Chickpea Pasta (dry)

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  Season the chicken breast with salt, pepper, and a pinch of dried oregano.

• 3

  Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then let it rest for 5 minutes before slicing into strips.

• 4

  In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt to create the dressing.

• 5

  In a large mixing bowl, combine the cooked pasta, sliced chicken, baby spinach, and halved cherry tomatoes.

• 6

  Drizzle the dressing over the salad and toss gently until the spinach is slightly wilted from the warmth of the pasta and chicken.