Golden Pan-Seared Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Pan-Seared Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Golden Pan-Seared Salmon with Roasted Broccoli

Pan-seared salmon fillet paired with crispy roasted broccoli, finished with a bright squeeze of lemon for a vibrant and satisfying meal.

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NUTRITION

524kcal
Protein
46.4g
Fat
32.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

2 cup broccoli florets

2 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp lemon juice

0.5 tsp smoked paprika

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PREPARATION

  • 1

    Preheat oven to 400°F and toss broccoli florets with half the olive oil and a pinch of salt.

  • 2

    Roast broccoli on a sheet pan for 15-20 minutes until the edges are beautifully charred and tender.

  • 3

    Season the salmon fillet with sea salt, black pepper, garlic powder, and smoked paprika.

  • 4

    Heat the remaining olive oil in a non-stick skillet over medium-high heat.

  • 5

    Sear the salmon skin-side down for 4-5 minutes until crispy, then flip and cook for 2-3 minutes more.

  • 6

    Serve the golden salmon alongside the roasted broccoli and drizzle with fresh lemon juice.

Golden Pan-Seared Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Pan-Seared Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Golden Pan-Seared Salmon with Roasted Broccoli

Pan-seared salmon fillet paired with crispy roasted broccoli, finished with a bright squeeze of lemon for a vibrant and satisfying meal.

NUTRITION

524kcal
Protein
46.4g
Fat
32.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

2 cup broccoli florets

2 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp lemon juice

0.5 tsp smoked paprika

PREPARATION

  • 1

    Preheat oven to 400°F and toss broccoli florets with half the olive oil and a pinch of salt.

  • 2

    Roast broccoli on a sheet pan for 15-20 minutes until the edges are beautifully charred and tender.

  • 3

    Season the salmon fillet with sea salt, black pepper, garlic powder, and smoked paprika.

  • 4

    Heat the remaining olive oil in a non-stick skillet over medium-high heat.

  • 5

    Sear the salmon skin-side down for 4-5 minutes until crispy, then flip and cook for 2-3 minutes more.

  • 6

    Serve the golden salmon alongside the roasted broccoli and drizzle with fresh lemon juice.