YOUR SOLIN GENERATED RECIPE
Golden Pan-Seared Salmon with Roasted Broccoli
Pan-seared salmon fillet paired with crispy roasted broccoli, finished with a bright squeeze of lemon for a vibrant and satisfying meal.
INGREDIENTS
7 oz salmon fillet
2 cup broccoli florets
2 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tbsp lemon juice
0.5 tsp smoked paprika
PREPARATION
Preheat oven to 400°F and toss broccoli florets with half the olive oil and a pinch of salt.
Roast broccoli on a sheet pan for 15-20 minutes until the edges are beautifully charred and tender.
Season the salmon fillet with sea salt, black pepper, garlic powder, and smoked paprika.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Sear the salmon skin-side down for 4-5 minutes until crispy, then flip and cook for 2-3 minutes more.
Serve the golden salmon alongside the roasted broccoli and drizzle with fresh lemon juice.