YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.