Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with creamy cottage cheese and spinach, served with nitrate-free turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

441kcal
Protein
33.1g
Fat
29.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the olive oil and baby spinach to the same skillet, sautéing over medium heat until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Use a spatula to gently fold the eggs over medium-low heat until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with creamy cottage cheese and spinach, served with nitrate-free turkey bacon and sliced avocado for a buttery finish.

NUTRITION

441kcal
Protein
33.1g
Fat
29.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the olive oil and baby spinach to the same skillet, sautéing over medium heat until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Use a spatula to gently fold the eggs over medium-low heat until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.