Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese, served alongside sautéed spinach and turkey bacon for a breakfast that is satisfyingly crisp.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

0.5 cup 2% Low-Fat Cottage Cheese

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Push the spinach to the side of the pan or remove it, then pour the egg and cottage cheese mixture into the skillet.

  • 6

    Gently fold the eggs over medium-low heat until they are set but still creamy and moist.

  • 7

    Plate the scramble immediately alongside the crisp turkey bacon and sautéed spinach.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese, served alongside sautéed spinach and turkey bacon for a breakfast that is satisfyingly crisp.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

0.5 cup 2% Low-Fat Cottage Cheese

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Push the spinach to the side of the pan or remove it, then pour the egg and cottage cheese mixture into the skillet.

  • 6

    Gently fold the eggs over medium-low heat until they are set but still creamy and moist.

  • 7

    Plate the scramble immediately alongside the crisp turkey bacon and sautéed spinach.