Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

360kcal
Protein
39.2g
Fat
9.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

150 grams Mixed Berries

1 tablespoon Natural Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and add the vanilla extract to avoid clumping.

  • 3

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Transfer the pudding to a chilled serving bowl.

  • 6

    Top with the remaining berries and finish with a drizzle of natural almond butter.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.

NUTRITION

360kcal
Protein
39.2g
Fat
9.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

150 grams Mixed Berries

1 tablespoon Natural Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and add the vanilla extract to avoid clumping.

  • 3

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Transfer the pudding to a chilled serving bowl.

  • 6

    Top with the remaining berries and finish with a drizzle of natural almond butter.