YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
150 grams Mixed Berries
1 tablespoon Natural Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and add the vanilla extract to avoid clumping.
Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the pudding to a chilled serving bowl.
Top with the remaining berries and finish with a drizzle of natural almond butter.