YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt and Almonds
Whisked Greek yogurt and chocolate protein powder blended until smooth, topped with crunchy slivered almonds and a sprinkle of dark chocolate for a decadent, velvety finish.
INGREDIENTS
150g 2% Greek Yogurt
10g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tbsp Maple Syrup
2.5 tbsp Slivered Almonds
1 tsp Chia Seeds
1 tsp Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until it reaches a completely smooth, pudding-like consistency with no lumps.
Stir in the maple syrup and chia seeds until well incorporated.
Let the mixture rest in the refrigerator for at least 5 minutes to allow the chia seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl and garnish with the slivered almonds and dark chocolate chips for a satisfying crunch.