YOUR SOLIN GENERATED RECIPE
Smoky Texas Brisket with Caramelized Onions
Slow-braised lean brisket sliced thin and topped with sweet caramelized onions, served alongside crisp-tender green beans for a savory and satisfying meal.
INGREDIENTS
7.5 oz Beef brisket
0.5 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Green beans
2 tbsp Beef bone broth
PREPARATION
Rub the beef brisket evenly with the smoked paprika, garlic powder, sea salt, and black pepper to create a flavorful crust.
Heat the extra virgin olive oil in a skillet over medium heat and sauté the sliced yellow onions until they are soft and golden brown.
Place the seasoned brisket and beef bone broth into a slow cooker or heavy-bottomed pot and cook on low until the meat is tender and easy to slice.
While the brisket rests, steam the trimmed green beans for approximately 5 to 7 minutes until they are vibrant and crisp-tender.
Slice the brisket against the grain and serve it topped with the warm caramelized onions alongside the steamed green beans.