Name: Zesty Grilled Shrimp and Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 3 cup baby spinach; 0.25 whole avocado; 0.5 cup cherry tomatoes; 0.5 cup cucumber; 2 tbsp red onion; 1 tsp olive oil; 1 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp and Spinach Salad

Succulent grilled shrimp seasoned with chili and garlic served over a crisp bed of fresh spinach and creamy avocado with a bright lemon vinaigrette.

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NUTRITION

Protein

49.1g

Fat

27.6g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

3 cup baby spinach

0.25 whole avocado

0.5 cup cherry tomatoes

0.5 cup cucumber

2 tbsp red onion

1 tsp olive oil

1 tbsp olive oil

1 tbsp lemon juice

1 clove garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and toss in a bowl with 1 tsp olive oil, minced garlic, red pepper flakes, and a pinch of sea salt.
2
Preheat a grill or grill pan over medium-high heat and cook the shrimp for 2-3 minutes per side until opaque and slightly charred.
3
In a small jar or bowl, whisk together 1 tbsp olive oil, lemon juice, sea salt, and black pepper to create the zesty dressing.
4
In a large salad bowl, combine the fresh baby spinach, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
5
Drizzle the dressing over the vegetables and toss gently to coat every leaf.
6
Top the salad with the warm grilled shrimp and sliced avocado just before serving.