NUTRITION

SERVINGS

INGREDIENTS

1.5 oz whole wheat spaghetti

0.5 oz pancetta

4 oz shrimp

2 large eggs

1.5 tbsp parmesan cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente.

• 2

  Whisk the eggs and grated parmesan cheese in a small bowl until the mixture is smooth and combined.

• 3

  Heat the olive oil in a large skillet over medium heat and sauté the diced pancetta until it becomes golden and crisp.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they are pink and just cooked through.

• 5

  Reserve 1/4 cup of the starchy pasta water, then drain the pasta and add it to the skillet with the shrimp and pancetta.

• 6

  Remove the skillet from the heat immediately to ensure the eggs create a sauce rather than scrambling.

• 7

  Pour the egg and cheese mixture over the pasta, tossing quickly while adding small splashes of pasta water until a silky sauce forms.

• 8

  Season with sea salt and black pepper, then garnish with fresh parsley and serve immediately.