Name: Creamy Turmeric Scrambled Eggs with Spinach and Smoked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 2 tbsp Liquid Egg Whites; 1.5 oz Smoked Salmon; 2 cups Fresh Spinach; 1 tsp Ghee; 1 slice Sprouted Grain Bread; 0.5 medium Avocado; 0.25 tsp Ground Turmeric

Creamy Turmeric Scrambled Eggs with Spinach and Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric Scrambled Eggs with Spinach and Smoked Salmon

Turmeric-infused eggs scrambled with fresh spinach and topped with savory smoked salmon, served with sliced avocado on toasted sprouted bread for a buttery finish.

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NUTRITION

Protein

31.1g

Fat

28.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp Liquid Egg Whites

1.5 oz Smoked Salmon

2 cups Fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

0.5 medium Avocado

0.25 tsp Ground Turmeric

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PREPARATION

1
In a small bowl, whisk together the eggs, liquid egg whites, ground turmeric, and a pinch of black pepper until well combined.
2
Heat the ghee in a non-stick skillet over medium-low heat.
3
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
4
Reduce the heat to low and pour the egg mixture into the skillet with the spinach.
5
Gently stir the eggs with a spatula, cooking slowly until they are creamy and soft-set.
6
While the eggs cook, toast the slice of sprouted grain bread.
7
Spread the sliced avocado onto the toast and top with the turmeric scrambled eggs.
8
Finish by layering the smoked salmon ribbons over the eggs and serve immediately.