YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Shredded Chicken and Berries
Chilled vanilla Greek yogurt swirled with protein powder and topped with tender shredded chicken, fresh berries, and toasted walnuts.
INGREDIENTS
0.8 cup Non-fat Plain Greek Yogurt
0.9 ounce Poached Chicken Breast
0.4 cup Fresh Blueberries
1.25 tablespoon Vanilla Whey Protein Powder
1 tablespoon Chopped Walnuts
PREPARATION
Poach the chicken breast in plain water until cooked through, then shred it finely and allow it to cool completely.
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Gently fold the neutral shredded chicken into the yogurt base until well combined.
Top the bowl with fresh blueberries and toasted walnuts for a satisfying crunch.