YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A quick skillet scramble of eggs, cottage cheese, and spinach, served with sliced avocado and turkey bacon cooked until perfectly crispy.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
4 slices Turkey Bacon
1 cup Baby Spinach
1/2 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Cook turkey bacon slices until they reach your desired level of crispiness, then set aside.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Toss the spinach into the skillet and sauté for one minute until just wilted.
Pour the egg and cottage cheese mixture into the pan, stirring slowly for a soft scramble.
Plate the scramble with the crispy turkey bacon and fresh avocado slices on the side.