NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

1.5 cup broccoli florets

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.5 tsp arrowroot powder

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips and season evenly with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the coconut aminos, minced fresh ginger, minced garlic, arrowroot powder, and water until smooth to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the hot pan in a single layer and sear without moving for 2 minutes to develop a golden crust, then flip and cook for 1 additional minute before removing the beef from the pan.

• 5

  Add the broccoli florets to the same pan with a tiny splash of water, cover with a lid, and steam for 2-3 minutes until they are bright green and tender-crisp.

• 6

  Return the beef to the pan and pour the prepared sauce over the mixture, tossing constantly for 1 minute until the glaze thickens and coats every piece beautifully.

• 7

  Transfer to a plate and garnish with toasted sesame seeds before serving immediately.