Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp buffalo sauce; 0.5 oz mozzarella cheese; 0.25 cup greek yogurt; 0.25 cup celery; 2 tbsp red onion; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole grain tortilla topped with spicy buffalo chicken and crisp vegetables, finished with a creamy, cooling Greek yogurt ranch drizzle.

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NUTRITION

Protein

54.6g

Fat

13.9g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

0.5 oz mozzarella cheese

0.25 cup greek yogurt

0.25 cup celery

2 tbsp red onion

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.
3
Place the whole wheat tortilla on the baking sheet and spread the buffalo chicken across the surface.
4
Top the chicken with the thinly sliced red onion and shredded mozzarella cheese.
5
Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese has melted.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper.
7
Remove the pizza from the oven, top with the diced celery for a fresh crunch, and drizzle with the prepared yogurt ranch.