Name: Charred Chili-Lime Steak Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1 small Corn tortillas; 0.25 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lime; 0.13 whole Avocado; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 tbsp Radish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Charred Chili-Lime Steak Tacos

Lean sirloin steak seared to a smoky char with zesty lime and chili, served in warm corn tortillas with creamy avocado and crisp radishes.

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NUTRITION

Protein

53.5g

Fat

19.3g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1 small Corn tortillas

0.25 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lime

0.13 whole Avocado

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Radish

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PREPARATION

1
Pat the sirloin steak dry with paper towels and season both sides evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
3
Place the steak in the hot skillet and sear for 3 to 4 minutes per side until a dark, smoky crust forms and the internal temperature reaches your preference.
4
Transfer the steak to a cutting board and allow it to rest for 5 minutes to lock in the juices.
5
While the steak rests, warm the corn tortillas in the same skillet for 30 seconds per side until soft and pliable.
6
Thinly slice the steak against the grain and toss with the juice from the lime.
7
Divide the sliced steak between the tortillas and top with avocado slices, diced red onion, fresh cilantro, and sliced radishes.