YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and tender wilted spinach, served alongside roasted sweet potatoes for a hint of natural sweetness.
INGREDIENTS
0.75 cup Egg Whites
1.5 links Turkey Sausage
2 cups Fresh Spinach
120 grams Sweet Potato
1 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and toss cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Roast the sweet potatoes on a parchment-lined tray for 20 minutes until they are tender and slightly caramelized.
In a large non-stick skillet, heat the remaining avocado oil over medium heat and brown the turkey sausage links.
Add the fresh spinach to the skillet and sauté until just wilted and vibrant green.
Pour in the egg whites and scramble gently with the sausage and spinach until the eggs are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately while warm.