YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of protein-infused Greek yogurt and vibrant mixed berries, topped with nutty hemp hearts and toasted almond slivers.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until smooth and creamy.
Wash and pat dry the mixed berries to ensure they stay fresh in the parfait.
Layer half of the protein yogurt mixture at the bottom of a glass or mason jar.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Sprinkle the hemp hearts and sliced almonds over the top for a satisfying toasted crunch.