YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until smooth and fluffy.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries.
Finish by sprinkling the sliced almonds over the top for a nutty crunch.