NUTRITION

SERVINGS

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

100g Cubed Sweet Potato

1/4 Medium Avocado

2 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Preheat your oven or air fryer to 400°F and toss the cubed sweet potatoes with 1 teaspoon of olive oil and a pinch of sea salt.

• 2

  Roast the sweet potatoes for 15-20 minutes until tender and slightly browned on the edges.

• 3

  While the potatoes roast, place the turkey bacon in a non-stick skillet over medium heat and cook until crisp.

• 4

  Remove the turkey bacon from the pan, chop it into small pieces, and set it aside.

• 5

  In the same skillet, add the remaining teaspoon of olive oil and sauté the baby spinach until it is just wilted.

• 6

  Pour the liquid egg whites into the skillet with the spinach and cook, stirring frequently, until the eggs are fully set and fluffy.

• 7

  Stir the chopped crispy turkey bacon back into the egg white scramble.

• 8

  Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.