Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 cup Asparagus spears; 0.5 tsp Ground turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 0.5 medium Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled with a vibrant turmeric-lemon rub and served alongside charred asparagus for a bright, citrusy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.9g

Fat

35.2g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

0.5 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

0.5 medium Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt, black pepper, and ground turmeric for a golden hue.
2
Toss the asparagus spears in a small bowl with half of the extra virgin olive oil until lightly coated.
3
Preheat a grill or cast-iron skillet over medium-high heat and add the remaining olive oil to the surface.
4
Place the salmon skin-side down on the heat and grill for 4 to 5 minutes until the skin is crispy and releases easily.
5
Flip the salmon and add the asparagus to the grill, cooking both for an additional 3 to 4 minutes until the fish is opaque and the vegetables are tender.
6
Remove from heat, squeeze the fresh lemon over the salmon and asparagus, and garnish with chopped fresh parsley before serving.