NUTRITION

SERVINGS

INGREDIENTS

0.75 medium Russet potato

2 slices Center-cut bacon

1 cup Liquid egg whites

0.5 oz Sharp cheddar cheese

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh chives

PREPARATION

• 1

  Wash and dice 0.75 medium Russet potato into 1/2-inch cubes.

• 2

  In a large non-stick skillet over medium heat, cook 2 slices of chopped center-cut bacon until crisp, then remove bacon and set aside, leaving the rendered fat in the pan.

• 3

  Add 1 tsp avocado oil to the skillet, then add the diced potatoes, 0.25 cup diced yellow onion, and 0.5 cup diced red bell pepper.

• 4

  Season with 0.25 tsp sea salt, 0.25 tsp black pepper, and 0.25 tsp smoked paprika, then cook for 10-12 minutes until potatoes are tender and golden.

• 5

  Pour 1 cup liquid egg whites over the potato mixture and scramble gently until fully cooked and opaque.

• 6

  Sprinkle 0.5 oz shredded sharp cheddar cheese over the top and cover the pan for 1 minute to melt.

• 7

  Stir in the cooked bacon bits and garnish with 1 tbsp chopped fresh chives before serving.