Name: Creamy Zesty Deviled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 0.5 cup plain Greek yogurt; 1 tsp Dijon mustard; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Deviled Eggs

Hard-boiled eggs filled with a creamy Greek yogurt and Dijon center, finished with a bright burst of citrus and a sprinkle of smoky paprika.

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NUTRITION

Protein

40.3g

Fat

28.8g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.5 cup plain Greek yogurt

1 tsp Dijon mustard

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh chives

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PREPARATION

1
Place the eggs in a medium saucepan and cover with cold water by at least one inch.
2
Bring the water to a rolling boil, then immediately remove from heat, cover with a lid, and let sit for 12 minutes.
3
Transfer the eggs to an ice water bath for 5 minutes to stop the cooking process and make peeling easier.
4
Peel the eggs carefully and slice them in half lengthwise.
5
Remove the yolks and place them in a small mixing bowl, setting the whites aside on a serving plate.
6
Mash the yolks with a fork until fine, then stir in the Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper until the mixture is completely smooth.
7
Spoon or pipe the yolk mixture into the center of each egg white half.
8
Garnish with a dusting of smoked paprika and freshly chopped chives before serving.