NUTRITION

SERVINGS

INGREDIENTS

1/2 cup Egg Whites

1 Large Egg

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.

• 2

  Remove the bacon from the skillet and set it aside on a paper towel to drain.

• 3

  Add the olive oil to the same skillet and sauté the fresh spinach over medium heat until it is just wilted.

• 4

  Whisk the egg whites and the whole egg together in a small bowl until well combined.

• 5

  Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are softly set.

• 6

  Plate the scramble immediately and serve alongside the crispy turkey bacon and fresh avocado slices.