YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Glazed Chicken Wings
Oven-baked chicken wings are tossed in a sweet glaze, achieving a satisfyingly crispy texture that delivers a delightful crunch in every bite.
INGREDIENTS
5.75 oz chicken wings
1 tsp baking powder
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp olive oil
0.5 tsp honey
1 tbsp coconut aminos
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss wings with olive oil, baking powder, garlic powder, onion powder, sea salt, and black pepper until evenly coated.
Arrange wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through.
While wings bake, whisk together honey and coconut aminos in a small saucepan over low heat until slightly thickened.
Remove wings from the oven and toss in a clean bowl with the warm honey glaze before serving.