NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

7 oz Ground turkey (93% lean)

1 tbsp Greek yogurt (0% fat)

1 tsp Extra virgin olive oil

2 cloves Garlic

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

PREPARATION

• 1

  Peel and dice the potato into 1-inch cubes then place them in a pot of salted water.

• 2

  Bring the water to a boil and simmer for 12-15 minutes until the potatoes are fork-tender.

• 3

  While the potatoes cook, heat the olive oil in a large skillet over medium-high heat.

• 4

  Add the ground turkey and half of the minced garlic to the skillet, breaking the meat apart with a spatula until fully browned.

• 5

  Stir the baby spinach into the turkey mixture until just wilted, then season with half of the salt and pepper.

• 6

  Drain the cooked potatoes and return them to the warm pot.

• 7

  Add the Greek yogurt, the remaining garlic, salt, and pepper to the potatoes and mash until smooth and creamy.

• 8

  Transfer the mashed potatoes to a bowl and top with the savory turkey and spinach mixture.

• 9

  Garnish with freshly chopped chives before serving.