Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and chopped turkey bacon, finished with a touch of sea salt for a savory, smoky bite.

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NUTRITION

270kcal
Protein
31.1g
Fat
12.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 tsp Olive Oil

0.25 cup Red Bell Pepper

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 2

    Dice the turkey bacon and red bell pepper, then sauté in the skillet until the bacon is lightly browned.

  • 3

    Add the baby spinach to the pan and stir until the leaves are just wilted.

  • 4

    Lower the heat to medium and pour in the liquid egg whites.

  • 5

    Cook while stirring gently until the egg whites are firm and fully set.

  • 6

    Season with a pinch of salt and pepper and serve warm.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and chopped turkey bacon, finished with a touch of sea salt for a savory, smoky bite.

NUTRITION

270kcal
Protein
31.1g
Fat
12.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 tsp Olive Oil

0.25 cup Red Bell Pepper

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 2

    Dice the turkey bacon and red bell pepper, then sauté in the skillet until the bacon is lightly browned.

  • 3

    Add the baby spinach to the pan and stir until the leaves are just wilted.

  • 4

    Lower the heat to medium and pour in the liquid egg whites.

  • 5

    Cook while stirring gently until the egg whites are firm and fully set.

  • 6

    Season with a pinch of salt and pepper and serve warm.