YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them under cold water and patting them dry with a paper towel, slicing any larger berries into smaller pieces if necessary.
Select a clean glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the mixed berries and a light sprinkle of the hemp hearts.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by topping it with the slivered almonds and the remaining hemp hearts for a satisfyingly toasted crunch.