YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
15 grams Whey Protein Isolate
105 grams Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and the whey protein isolate until the mixture is completely smooth and creamy.
Take a clean glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of half of the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the remaining mixed berries.
Finish by sprinkling the sliced almonds over the top for a satisfying toasted crunch.