YOUR SOLIN GENERATED RECIPE
Golden Peanut Butter Banana Muffins
Oven-baked muffins made with protein-rich Greek yogurt and sweet mashed banana, offering a fluffy texture and a nutty peanut butter swirl in every bite.
INGREDIENTS
0.5 cup Greek yogurt
1 large egg
25 grams vanilla protein powder
0.25 cup oat flour
0.5 medium banana
1 tbsp natural peanut butter
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.13 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a muffin tin with a small amount of coconut oil or avocado oil spray.
In a large mixing bowl, mash the half banana with a fork until it reaches a smooth, liquid-like consistency.
Add the Greek yogurt, egg, and vanilla extract to the bowl, whisking thoroughly until the wet ingredients are well combined.
Gently stir in the vanilla protein powder, oat flour, baking powder, cinnamon, and sea salt until a thick batter forms.
Distribute the batter evenly into the prepared muffin cups, filling each about three-quarters of the way full.
Place a small dot of natural peanut butter on top of each muffin and use a toothpick to swirl it into the batter for a marbled effect.
Bake for 18 to 22 minutes or until the muffins have risen and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for five minutes before transferring them to a wire rack to finish cooling.