YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Oven-baked high-protein dough topped with savory meats and a gooey cheese-stuffed rim, creating a satisfyingly crispy and golden crust.
INGREDIENTS
0.4 cup non-fat Greek yogurt
0.33 cup self-rising flour
1 stick part-skim string cheese
2 tbsp marinara sauce
1 oz part-skim shredded mozzarella
2.5 oz lean ground turkey
0.5 oz Canadian bacon
4 slices turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small non-stick skillet over medium heat, cook the ground turkey until browned and fully cooked, then set aside.
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a 10-inch circle.
Slice the string cheese in half lengthwise and place the pieces around the perimeter of the dough circle.
Fold the edges of the dough over the cheese sticks and pinch tightly to seal the stuffed crust.
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella, cooked ground turkey, Canadian bacon, and turkey pepperoni.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.