Name: Greek Yogurt Protein Parfait with Whey Protein and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 0.5 cup Fresh Blueberries

Greek Yogurt Protein Parfait with Whey Protein and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Whey Protein and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a swirl of rich, toasted almond butter.

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NUTRITION

Protein

79.8g

Fat

19.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

0.5 cup Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully dissolved and the mixture is silky smooth.
3
Select a large glass or mason jar for assembly.
4
Spoon half of the protein-yogurt mixture into the bottom of the glass.
5
Add a layer of fresh blueberries and half of the hemp hearts.
6
Top with the remaining yogurt mixture to create a second layer.
7
Drizzle the almond butter over the top in a decorative swirl.
8
Finish by sprinkling the remaining hemp hearts over the almond butter for a light crunch.