YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of rich, toasted almond butter.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 tablespoon Almond Butter
0.5 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or bowl, layer half of the protein yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top.
Sprinkle with hemp hearts for a final touch of texture and serve immediately.