Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz pork shoulder; 0 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 0 tsp extra virgin olive oil; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into a tangy sugar-free BBQ sauce and piled high on a toasted sprouted grain bun with crisp, zesty slaw.

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NUTRITION

Protein

31.7g

Fat

42.0g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6.25 oz pork shoulder

0 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

1 cup shredded cabbage

1 tbsp apple cider vinegar

0 tsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the pork shoulder evenly with garlic powder, smoked paprika, sea salt, and black pepper.
2
Heat the olive oil in a heavy skillet over medium-high heat and sear the pork on all sides until a golden crust forms.
3
Transfer the seared pork to a slow cooker and cook on low for 8 hours until the meat is tender and easily pulls apart.
4
Shred the cooked pork using two forks and toss it thoroughly with the sugar-free BBQ sauce.
5
In a small mixing bowl, combine the shredded cabbage and apple cider vinegar to create a bright, zesty slaw.
6
Lightly toast the sprouted grain bun in a dry pan or toaster until the edges are golden and warm.
7
Assemble the sandwich by piling the shredded BBQ pork onto the bottom bun and topping it with a generous portion of the crisp slaw.