Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein blended with creamy almond butter, chilled until set for a decadent, velvety finish.

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NUTRITION

322kcal
Protein
32g
Fat
17g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

140g Non-fat Greek Yogurt

24g Almond Butter

12g Chocolate Whey Protein Powder

8g Unsweetened Cocoa Powder

5g Chia Seeds

30ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Whisk the Greek yogurt and almond milk in a small mixing bowl until the consistency is smooth and light.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no dry clumps.

  • 3

    Stir in the chia seeds and mix thoroughly until the chocolate color is completely uniform.

  • 4

    Gently fold in the almond butter, leaving thick ribbons throughout the mixture for a varied texture.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes, allowing the chia seeds to hydrate and thicken the pudding.

  • 6

    Give the pudding one final stir before serving chilled, topped with a tiny pinch of sea salt if desired.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein blended with creamy almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

322kcal
Protein
32g
Fat
17g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

140g Non-fat Greek Yogurt

24g Almond Butter

12g Chocolate Whey Protein Powder

8g Unsweetened Cocoa Powder

5g Chia Seeds

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Whisk the Greek yogurt and almond milk in a small mixing bowl until the consistency is smooth and light.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no dry clumps.

  • 3

    Stir in the chia seeds and mix thoroughly until the chocolate color is completely uniform.

  • 4

    Gently fold in the almond butter, leaving thick ribbons throughout the mixture for a varied texture.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes, allowing the chia seeds to hydrate and thicken the pudding.

  • 6

    Give the pudding one final stir before serving chilled, topped with a tiny pinch of sea salt if desired.