YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Baked lean ground turkey and chickpea pasta tossed in a creamy tomato sauce until the mozzarella forms a bubbly, golden crust.
INGREDIENTS
5 oz 93% Lean ground turkey
1.5 oz Chickpea ziti pasta
0.5 cup Low-sugar marinara sauce
2 tbsp Non-fat Greek yogurt
0.75 oz Part-skim shredded mozzarella cheese
1 cup Fresh baby spinach
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F and lightly grease a small oven-safe baking dish.
Cook the chickpea pasta in boiling water for 2 minutes less than the package instructions, then drain.
Sauté the ground turkey in a non-stick skillet over medium-high heat until browned and fully cooked.
Add the garlic powder, dried oregano, sea salt, black pepper, and fresh baby spinach to the skillet, stirring until the spinach is wilted.
Reduce heat to low and stir in the marinara sauce and Greek yogurt until the mixture is well combined and creamy.
Fold the cooked pasta into the turkey mixture and transfer everything into the baking dish.
Top with the shredded mozzarella and bake for 10-12 minutes until the cheese is melted and bubbly.