Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 150g Mixed Berries; 2 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of creamy almond butter for a satisfyingly nutty finish.

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NUTRITION

Protein

31.5g

Fat

19.4g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

150g Mixed Berries

2 tablespoons Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
2
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces if using fresh fruit.
3
In a glass or mason jar, layer half of the protein-yogurt mixture followed by half of the berries.
4
Repeat the layers with the remaining yogurt and berries to create a beautiful parfait effect.
5
Drizzle the creamy almond butter over the top for a decadent and satisfying finish.